Tuesday, March 22, 2011

Ditch Plains, UWS, delivered.

After a long day at the computer, cooking was the farthest thing from my mind when I got home.  Am longing for the beach, so I ordered from the recently opened, Upper West Side branch of Ditch Plains.
(Ditch Plains is an East Coast surfing "mecca" on Long Island.)

The Lobster Roll is a generous portion of lobster salad served in a long, toasted potato roll.  While lightly spiced with an Old Bay-type seasoning, the lobster was a little salty.  The  accompanying Sweet Potato Chips were greaseless and appeared homemade.  The Beef Chili with beans was meaty, but not the least bit spicy.   The portion was a little small.  Even if you added the Cheddar Cheese that comes with your order to the chili, you would have to add a salad and a roll to make the Beef Chili into a meal.

Delivery was prompt, perhaps Tuesdays are not busy order-in days. 

"Hammer Guy" loves the fact that the menu is in rounded dollars, none of those silly $0.95 in each price. 

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