I have justed discovered the Domori brand of chocolate. I can hardily recommend the "Cacao Teyuna" bar, which is 70% cacao, single origin (Colombia), dark chocolate. This bar is simiply cacao and cane sugar.
I have always been a little skeptical about all the wooohooo surrounding "artisanal Chocolate." However, now that I have tasted a chocolate considered artisanal, I can see why there is such a fuss. It is not only the rich, deep, dark taste that has won me over, but also the texture of the chocolate. This bar begged for a good cup of espresso.
Domori is an Italian brand which can be found, where else, at Eataly, one of my favorite haunts.
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