Sunday, February 27, 2011
BLT Prime
Another steakhouse that refuses to be a "Palm" clone. On average the clientele is younger and more international than one would usually find at any of the City's Palm branches. The steaks do not disappoint, the chicken liver amuse bouche is a welcome surprise, as were the popovers. Fresh asparagus, simply grilled, delicious. Bearnaise sauce lacked the oomph of a homemade one. The peanut butter mousse with banana ice cream was a surprising pleasure.
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