Saturday, January 15, 2011

Bayliss' Queso Fundido Empanadas

Nice weekend sandwich alternative. Easy to make with store-bought pizza dough (Rick's recommendation), pre-cooked Chorizo, and quality roasted peppers from a jar. Am sure using Batali's "quick and easy" pizza dough recipe added to the taste of these empanadas. No need for salsa, the filling is spicy enough.

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